Great Sichuan - Johns Creek, GA 30097 (Menu & Order Online)

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DINNER ENTREES

Served with steamed rice. Egg fried rice +$1.50 or brown rice +$1.00.

E1. General Tso's Chicken or Tofu 左宗棠(雞或豆腐)

E2. Sesame Chicken or Tofu 芝麻(雞或豆腐)

E3. Orange Chicken 陳皮雞

E4. Broccoli Chicken, Tofu, Beef or Shrimp 芥藍(雞,豆腐,牛,或蝦)

E5. Sichuan Style String Bean with Chicken, Beef or Shrimp 四季豆(雞,牛或蝦)

E6. Kung Pao (Peanuts) Chicken, Tofu, Beef or Shrimp 宮保(雞,豆腐,牛或蝦)

E7. Chicken, Tofu or Beef with Spicy Garlic Sauce 魚香(雞,豆腐或牛)

E8. Mongolian Chicken, Tofu, Beef or Shrimp 蒙古(雞,豆腐,牛或蝦)

E9. Chicken, Tofu, Beef or Shrimp with Scallion & Chili 蔥辣干鍋(雞,豆腐,牛或蝦)

E10. Mixed Vegetables with Chicken, Beef, Shrimp or Fried Tofu 素菜(雞,豆腐,牛或蝦)

E11. Curry Chicken, Tofu, Beef or Shrimp 咖喱(雞,豆腐,牛或蝦)

E12. Black Bean Beef or Shrimp 豆豉(牛或蝦)

APPETIZERS / SMALL PLATES

A1. Veggie Spring Rolls 菜卷 (2)

A2. Dan Dan Noodles 擔擔面

A bowl of perfectly prepared tender Chinese egg noodles topped with ground pork or beef, peanuts, scallions and chili paste.

A3. Bang Bang Shrimp 棒棒蝦

Lightly fried shrimp in a sweet and spicy sauce topped with cilantro and sesame seeds.

A4. Cilantro Fish Roll 香菜魚茸卷 (6)

Pulled fish mixed with cilantro and wrapped in rice paper. Fried to crispy golden perfection.

A5. Steamed or Pan Fried Pork Pot Stickers 豬肉水餃或鍋貼 (6)

A6. Steamed or Pan Fried Vegetable Pot Stickers 蔬菜水餃或鍋貼 (6)

A7. Xiao Long Steamed Soup Bun 小籠湯包 (6)

Savory and delicious pork filled buns carefully crafted with circular cascade of ripples around the crown with a little opening at the top. This method produces soup inside the bun when steamed.

A9. Beef Tendon & Tripe in Chili Sauce 夫妻肺片

Beef tendons and tripes cooked low and slow then masterfully cooled. Served cold and topped with scallions, cilantro and peanuts.

A10. Crystal Shrimp Dumpling 虾饺

A11. Sichuan Pickled Vegetables 四川泡菜

A12. Mala (Hot & Numbing) Cucumber Salad 麻辣瓜條

A13. Wood Ear Mushrooms with Wild Peppers 山椒黑木耳

Served cold with wild peppers, scallions, sesame seeds and minced garlic in a light and refreshing Asian vinaigrette.

A14. Lettuce Cups Chicken or Shrimp 生菜雞松

A15. Peanut Salad with Black Vinegar 老醋花生

Fried peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce.

A15. Shumai 烧卖

A16. Chicken with Oil 油淋雞

A16. Sichuan Spicy Cold Noodles 四川凉面

A17. Spicy Beef Tender 麻辣牛筋

A18. Braised Beef Tendon 滷牛腱

A19. Bean Jelly Noodles in Chili Sauce 川百凉粉

A20. Steamed Chicken with Red Chili Oil 口水鸡

A22. Sliced Pork Belly with Garlic Sauce 蒜泥白肉

A23. Handmade Dumplings 中式水饺

SOUPS

S1. Hot & Sour Soup 酸辣湯

S2. Egg Drop Soup 蛋花湯

S3. Wonton Soup 雲吞湯

S4. Fish & Sour Cabbage Soup 酸菜魚片湯

S5. Tofu & Mixed Vegetable Soup 蔬菜豆腐湯

S6. Wonton with Chili Oil 紅油抄手

S7. Spare Ribs & Chinese Yam with Seaweed Soup 排骨山藥海帶湯

S8. West Lake Beef Broth 西湖牛肉羹

Beef with mushrooms, tofu and carrots.

S10. Chinese Herbal Black Bone Chicken Soup 乌鸡汤

CHEF'S SPECIALTIES

T1. Sichuan Spiced Deep Fried Fish Nuggets 竹塔魚

Bite sized fish filet flavored with mala rub and gently fried with scallions, cumin, cilantro, crushed Sichuan peppers and numbing peppercorn.

T2. Grilled Chicken, Tofu, Beef or Shrimp 三椒鐵板 (雞,豆腐,牛,或蝦)

Grilled protein with bell peppers, chopped onions, basil and jalapeno.

T3. Golden Mountain Chicken or Beef 金山雞或牛

Shredded chicken or beef battered and flash fried then tossed in our house sweet and sour sauce with chili peppers, green onions and sesame seeds.

T4. Home Style Honey Roasted Chicken, Pork or Tofu 家鄉糖醋 (雞,肉,或豆腐)

Battered and fried crispy. Stir fried with fresh garlic and carrots in a sweet honey house sauce.

T5. Crispy Beef with Hot & Numbing Peppers 川椒酥牛

T6. Beef with Sour Cabbage 酸湯肥牛

T7. Fish Filet with Hot Oil 川香油潑魚片

T7. Steamed Pork Sliced with Preserved Vegetables 芽菜扣肉

T8. Spicy Fragrant Lamb 風味干鍋羊

Lamb dry fried with onions and jalapeno. Seasoned with ground Sichuan pepper and cumin.

T9. Cumin Lamb 孜然羊肉

Finely sliced lamb seasoned with cumin, onions, cilantro, red peppers, sesame seeds then stir fried with jalapenos over high heat to create a unique palate of flavors.

T10. Mixed Seafood in Clay Pot 石鍋海鮮燴

Jumbo shrimp, sliced fish, scallops and mixed vegetables cooked with curry powder, soy sauce and bay leaves.

T11. Boneless Duck in Clay Pot 去骨石鍋鴨

Chopped duck, tofu skin, mushrooms and leeks in Sichuan hot and numbing sauce.

T13. Peking Duck 北京烤鴨

The most famous Beijing dish. Served with pancakes, scallions, cucumber and hoisin sauce.

T14. Fried Fish with Tofu on Iron Plate 鐵板豆腐魚片

T15. Salt & Pepper Calamari 椒鹽魷魚

CLASSIC SICHUAN & HUNAN CUISINES

C1. Hot & Numbing Combination 麻辣一鍋端

Combination of fish, shrimp, beef and chicken mixed with snow peas, mushrooms, black ear mushrooms, carrots and glass noodles in red spicy hot broth. Topped with cilantro, Sichuan peppercorns and chili peppers. Served over clear noodles.

C2. Fish Filet with Pickled Pepper & Sour Cabbage Hot Pot 泡椒酸菜魚

C3. Braised Fish, Chicken, Beef or Tofu in Chili Oil 水煮(魚,雞,牛或豆腐)

C4. Sichuan Double Cooked Pork 回鍋肉

Pork belly thinly sliced and simmered in ginger and salt to produce an incredibly flavorful and tender portion. It is then stir fried in hot oil with peppers, cabbage and leeks then tossed in broad bean sauce.

C5. Pork, Beef or Shrimp with Scallion & Chili 蔥辣干鍋(猪肉,牛或蝦)

Sliced meat stir fried with onions, cilantro and jalapenos in a spicy and savory blend of cumin and red chili pepper powder.

C6. Spicy Hunan Chicken, Beef or Shrimp 湖南小炒(雞,牛或蝦)

Tenderized slices of meat lightly dusted with a Chinese salt rub then dry fried with vegetables over intense heat to sear in the natural flavors of the rub and meat.

C7. Shan City Spicy Chicken or Shrimp 山城辣子(雞或蝦)

Tender and juicy lightly battered flash-fried chicken or shrimp stir-fried with cilantro and a combination of red chili peppers. Fiery hot!

C8. Mala (Hot & Numbing) Beef Stew 麻辣牛腩煲

C9. Spicy & Numbing Hot Pot of Chicken, Beef, Shrimp or Fish 麻辣香鍋(雞,牛,蝦或魚)

C10. Salt & Pepper Prawns 椒鹽大蝦

C11. Bamboo Shoots Flavored Dry Bean Curd with Shredded Pork, Chicken or Beef 筍尖香干(猪肉,雞,或牛絲)

C12. Braised Pork Blood & Pork Intestine with Hot Spicy Chili 五更腸旺

C13. Sautéed Pork Intestine with Hot & Spicy Sauce 乾煸肥腸

C14. Dry Pot Pork Intestine with Chili 干鍋肥腸

C15. Mala Pig Feet Casserole 麻辣豬手煲

C16. Mala Crispy Pig Feet 麻辣脆皮豬手

C17. Shredded Pork, Chicken, or Beef with Spicy Garlic Sauce 魚肉香絲(猪肉,雞或牛)

C18. Spicy Hot Pig Intestines, Tripe & Tofu with Chili 毛血旺

C19. Beef Stew with Tomatoes & Dried Bean Curd 番茄牛腩腐皮鍋

C20. Kung Pao Chicken, Beef, Shrimp or Tofu 宮保(鸡丁,豆腐牛或蝦)

Diced protein stir fried with celery and Szechuan spices. Garnished with peanuts on top.

CHUAN'S TASTY

H2. Pepper Fish Fillet 过桥藤椒鱼片

H3. Salted Duckling Smoked with Lauraceous Tea 樟茶鸭

H4. Whole Fish with Sweet & Sour Sauce 松鼠鱼

H5. Grilled Whole Fish 烤鱼

H6. Fried Whole Fish Dressed with Spicy Bean Sauce 豆瓣鱼

H7. Stir Fried Chinese Bacon with Garlic Sprout 蒜苗腊肉

H8. Prawns with Salt Egg Yolk 金沙大虾

H9. Sautéed Pork Tripe 冷锅毛肚

H10. Chuan's Cumin Lamb Chops 手抓羊排

H11. Hot & Numbing Tofu Fish Stone Pot 麻辣石锅豆花鱼

H12. Deep Fried Fish Filled with Typoon Shelter Style 避风塘鱼片

H14. Green Pepper Sliced Fish 青花椒沸腾鱼

H16. Dried Bamboo with Preserved Pork 笋干腊肉

H17. Braised Lamb Bone 羊蝎子

H18. Shredded Pork with Dried Bean Curd & Chives 韭菜香干肉丝

H19. Braised Pork with Tofu 东坡豆腐

H20. Sautéed Vermicelli with Spicy Minced Pork 螞蟻上樹

H21. Chuan's Hot & Numbing Fish Stone Pot 川椒石锅麻辣鱼片

VEGETARIAN SELECTION

V1. Spicy Vegetable Hot Pot 麻辣素香鍋

Mixed vegetables and tofu skin in spicy Sichuan sauce.

V2. Mapo Tofu 麻婆豆腐

V3. Kung Pao (Peanuts) Tofu 宮保豆腐

V4. Sichuan Style Stir Fried String Beans 乾煸四季豆

V5. Spicy & Sour Shredded Potato 酸辣土豆絲

V6. Tofu & Mixed Vegetables in Clay Pot 蔬菜土豆煲

V7. Eggplant with Spicy Garlic Sauce or Basil in Clay Pot 茄子煲

V8. Spicy Stir Fried Cabbage 熗炒包菜

V9. Stir Fried Seasonal Vegetables 清炒時蔬

V10. Shiitake Mushroom with Bokchoy 香菇菜心

V11. Sichuan Style Stir Fried Eggplant 乾煸茄子

V13. Spicy Stir Fried Cauliflower 熗炒花菜

V14. Stir Fried Chinese Yam & Wood Ear 清炒山藥木耳

V15. Chili Pepper with Scallion & Dried Bean Curd 尖椒青蔥炒腐皮

V16. Country Style Four Treasure 農家四寶

Potato, eggplant, chili pepper and tomato.

V17. Bok Choy with Minced Garlic 蒜蓉上海青

NOODLES & FRIED RICE

N1. Lo Mein 炒麵

Choice of chicken, beef (+$2), Shrimp (+$3), or veggies.

N2. House Combination Lo Mein 本樓炒麵

N3. Yang Chow Fried Rice 揚州炒飯

N4. Fried Rice 炒飯

Choice of chicken, beef (+$2), Shrimp (+$3), or veggies.

N5. House Combination Fried Rice 本樓炒飯

N6. Sichuan Noodle Soup 四川牛腩面

Choice of Spicy Beef Stew or Braised Beef Stew.

N7. Szechuan Noodle with Hot Oil 四川油潑麵

N8. Singapore Chow Mei Fun 星洲米粉

N9. Chow Mei Fun

DESSERTS

D1. Golden Pumpkin Cake 黃金南瓜餅

D2. Sesame Balls (4) 芝麻球

D3. Ice Cream 冰淇淋

Green Tea, Coconut, or Vanilla.

BEVERAGES

Coca-Cola products.

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